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Social distancing to be relaxed

(To watch the full press conference with sign language interpretation, click here.)   The Government plans to adjust the social distancing measures for restaurants based on staff and customers having been vaccinated against COVID-19 and patrons using the LeaveHomeSafe mobile application.   Chief Executive Carrie Lam made the statement during a press conference today, noting that Hong Kong was entering a new phase in its fight against the virus.   Under the “vaccine bubble”, the number of people allowed to be seated together at one table in restaurants will be increased from four to six, and their dine-in service can be extended from 10pm to midnight on the condition that all staff have been vaccinated and patrons use the LeaveHomeSafe mobile app.   Customers using the LeaveHomeSafe mobile app when entering the eatery would no longer need to fill in their personal information on a paper form.   If all the restaurant staff are fully vaccinated with both doses, plus 14 days for

KS Wong joins green webinar

Secretary for the Environment KS Wong today discussed with more than 170 entrepreneurs and business executives from different European countries the prospects for European technology in contributing to a carbon-neutral Hong Kong.   During the webinar discussion, Mr Wong said Hong Kong has been exploring various solutions to combat climate change, noting that European technology has been playing a key role in establishing state-of-the-art waste-to-energy/resources facilities in the city.   He also appealed to European enterprises to grasp the many business opportunities arising from Hong Kong's progressive targets set on carbon neutrality.   The webinar was organised by the Hong Kong Economic & Trade Offices in Brussels and in Berlin, with support from 10 organisations and Belgium-Hong Kong Society Chairman Alexander De Beir as the moderator.
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