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New harbourfront space opens

The Development Bureau announced that the Pierside Precinct near Wan Chai Ferry Pier further opened today, providing a nostalgic harbourfront leisure space with a panoramic view of Victoria Harbour for the public.   Being the 12th harbourfront leisure space that opened since October last year, the newly opened area is located to the east of the ferry pier on a harbour site reclaimed for the construction of the Central-Wan Chai Bypass.   The bureau said under the incremental approach, a 180-metre-long promenade of the precinct opened earlier in March, followed by the opening of a further 80m in October.   With an area of about 4,600 sq m, the newly opened part has almost doubled the precinct's original space.   In contrast to the colourful cartoon style adopted at other harbourfront sites opened earlier in Western District and Wan Chai, the precinct mainly comprises simple fair-faced concrete and wooden structures.   It features a stylish touch with its clear and rectiline

Subsidy scheme accepts applications

The Food Courts Subsidy Scheme was launched today and opened for applications to provide financial support to operators of eligible licensed food factories in operation, the Food & Environmental Hygiene Department announced.   Launched under the fourth round of the Anti-epidemic Fund, the scheme will provide a one-off subsidy ranging from $20,000 to $100,000 to licence holders of food factories according to the floor area of the premises as specified on the business operation licence.   The department explained that "food court" means a place inside a shopping mall comprising licensed food factories and an adjoining seating area with tables and chairs or stools provided by the property management or owner of the mall for non-exclusive use by its visitors, which may include patrons of the licensed food factories.   The scheme requires an applicant to make a declaration, including indicating that the food business is still in operation, and if the business is not operated by the licence holder, consent from every operator in respect of the food business on supporting the application for the subsidy is required.   Application for the scheme will run until March 31. The form and guidelines on how to apply can be downloaded from the department’s website.   Upon receipt of the completed application form and supporting documents and after verification, the department will disburse the subsidy in about two weeks.
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