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New harbourfront space opens

The Development Bureau announced that the Pierside Precinct near Wan Chai Ferry Pier further opened today, providing a nostalgic harbourfront leisure space with a panoramic view of Victoria Harbour for the public.   Being the 12th harbourfront leisure space that opened since October last year, the newly opened area is located to the east of the ferry pier on a harbour site reclaimed for the construction of the Central-Wan Chai Bypass.   The bureau said under the incremental approach, a 180-metre-long promenade of the precinct opened earlier in March, followed by the opening of a further 80m in October.   With an area of about 4,600 sq m, the newly opened part has almost doubled the precinct's original space.   In contrast to the colourful cartoon style adopted at other harbourfront sites opened earlier in Western District and Wan Chai, the precinct mainly comprises simple fair-faced concrete and wooden structures.   It features a stylish touch with its clear and rectiline

143 air purifiers meet specifications

A total of 143 air purifiers meet specified specifications for dine-in catering premises and the composite list was uploaded to the Food & Environmental Hygiene Department's webpage for reference by catering premises operators and ventilation works contractors, the Government announced today.   The working group on the requirement on air change or air purifiers in dine-in restaurants has completed perusal of the information on air purifiers received before the March 28 deadline.   Information on a number of individual forms was incomplete. The working group's secretariat has approached those submitters through emails and asked them to provide the missing information before 5pm on April 11.   The working group is also handling late submissions and will cease accepting late submissions from 5pm on April 11.   To comply with the requirements on air change or air purifiers in catering premises under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, catering premises operators are required to register at the department's webpage on or before April 30 that the air change per hour at seating areas of their premises has reached six, or air purifiers that meet the specified specifications have been installed according to the on-the-ground situation, together with a certificate issued by a registered specialist contractor.   Catering premises completing the registration can, upon the department's confirmation, download a notice online for display at the premises' entrance.
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